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Rachel Carr, a raw food chef and health food educator, opened Six Main located in the 1902 Chester Savings Bank building on Main Street after stints as executive chef at Cru Restaurant, a well-regarded raw vegan restaurant in Los Angeles, and at the raw food SunCafe in Studio City, Calif.

Published: August 23, 2012

Raw parsnip linguine with red pepper cream sauce.

Photo courtesy of Rachel Carr

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