Cider season at Clyde's

B.F. Clyde's Cider Mill in Old Mystic does three cider pressings each weekend day in October at 11 a.m., 1 and 3 p.m.. The store is open daily for fresh cider, cider doughnuts and other products.

Published: October 21, 2012

Amy Monk, left, who is the great-great-granddaughter of the founder of B.F. Clyde's Cider Mill, and Seth Matteson, dump fresh-pressed apple pomace into a waiting trailer Sunday, October 21, 2012. The pomace goes to a local farmer who feeds it to his cattle.

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Sean D. Elliot/The Day

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