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Premium Content Seehund: A taste of Germany in New London

 August 21, 2014; Updated: 2:15 pm

There’s a certain resonance between the decor of the Seehund and its menu items. Both are dark and rich.

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Premium Content A burst of flavor from the garden

 August 21, 2014; Updated: 1:05 pm

What have we got here? Too many tomatoes and zucchini from the garden? An obsessive need to purchase corn from every farmstand you drive by, just because it's summer and you feel compelled to seize the season?Me too. That's why there's...

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Premium Content Flavor from the garden

 August 21, 2014; Updated: 1:05 pm

What have we got here? Too many tomatoes and zucchini from the garden? An obsessive need to purchase corn from every farmstand you drive by, just because it's summer and you feel compelled to seize the season?Me too. That's why there's...

COMMENTS (0)

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Premium Content A burst of flavor from the garden

 August 21, 2014

What have we got here? Too many tomatoes and zucchini from the garden? An obsessive need to purchase corn from every farmstand you drive by, just because it's summer and you feel compelled to seize the season?

Me too. That's why there's...

 (0)

Premium Content A burst of flavor from the garden

 August 21, 2014

What have we got here? Too many tomatoes and zucchini from the garden? An obsessive need to purchase corn from every farmstand you drive by, just because it's summer and you feel compelled to seize the season?

Me too. That's why there's...

 (0)

Premium Content A burst of flavor from the garden

 August 21, 2014

What have we got here? Too many tomatoes and zucchini from the garden? An obsessive need to purchase corn from every farmstand you drive by, just because it's summer and you feel compelled to seize the season?

Me too. That's why there's...

 (0)

Premium Content A burst of flavor from the garden

 August 21, 2014

What have we got here? Too many tomatoes and zucchini from the garden? An obsessive need to purchase corn from every farmstand you drive by, just because it's summer and you feel compelled to seize the season?

Me too. That's why there's...

 (0)

Premium Content A burst of flavor from the garden

 August 21, 2014

What have we got here? Too many tomatoes and zucchini from the garden? An obsessive need to purchase corn from every farmstand you drive by, just because it's summer and you feel compelled to seize the season?

Me too. That's why there's...

 (0)

Premium Content A burst of flavor from the garden

 August 21, 2014

What have we got here? Too many tomatoes and zucchini from the garden? An obsessive need to purchase corn from every farmstand you drive by, just because it's summer and you feel compelled to seize the season?

Me too. That's why there's...

 (0)

Premium Content Chef Tomm's kitchen turns out more than good eats

 August 20, 2014

Editor's note: This version corrects the components of Chef Tomm's blackened catfish sandwich.

 (4)

Bourbon production reaches high point since ’70s

 August 20, 2014

Kentucky bourbon makers are making a big bet by stashing away their largest stockpiles in more than a generation.

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Premium Content Mexicali puts the fresh in Tex-Mex

 August 14, 2014

Right from the start, it's damned good.

 (2)

Premium Content New London hosts Food Truck Festival

 August 14, 2014

Judging by the Food Network and the Cooking Channel - where 72 percent of their programming is now devoted to the cuisine and culture of food trucks - we are clearly dealing with THE nutrition source of the future. Restaurants, gardens and...

 (1)

Premium Content DPNC to teach trekkers what not to eat

 August 13, 2014

Maybe it's the locavore movement, or the chance to feel like a kid again, happening upon a treasure of wild raspberries while exploring a patch of woods with a neighborhood buddy.

 (0)

Make great salsa, no chopping or tomatoes required

 August 13, 2014

We generally assume two things about salsa that we shouldn't.

 (0)

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