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Soupy making is a family affair

Published January 14. 2013 4:00AM
Tim Martin/The Day
Brandon Grills, left, of Pawcatuck, jokes with his brother Justin Grills, right foreground, of Mystic, as they work with their cousin David Grills, center, of Mystic, as several generations of the family prepare soupy in the basement of the Italo-American Club in Pawcatuck Sunday. The group is mixing seasonings into the ground pork.

Brandon Grills, left, of Pawcatuck, jokes with his brother Justin Grills, right foreground, of Mystic, as they work with their cousin David Grills, center, of Mystic, as several generations of the family prepare soupy in the basement of the Italo-American Club in Pawcatuck Sunday. The group is mixing seasonings into the ground pork.

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