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Food tip: Milano slice with salted pretzels

Published April 04. 2013 4:00AM

Pepperidge Farm


Oh, you evil geniuses at Pepperidge Farm, will you never let me be? First, you tempted me with your soft-baked Nantucket dark-chocolate chip cookies. Then, I became obsessed with your double-chocolate Milanos. And now this! Milano slices with salted pretzels! The artfulness of it all: to take a half cookie, drench it with a layer of chocolate, and then crown it with pieces of salted pretzel. You capture the salt-sweet contradiction that is all the rage these days, but then you infuse it with your own Pepperidge Farm magic. What in heaven's name will you create next?


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