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Making stuffies at Seafood Etc.

Published June 19. 2013 4:00AM

By Peter Huoppi

Publication: theday.com

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Stuffed quahogs - more commonly called stuffies by the locals - are a New England summer staple consisting of a bread crumb and minced clam mixture that is baked and served on the half shell. Dylan Robinson of Seafood Etc. in Pawcatuck demonstrates how to make the Italian variety, using sausage, peppers and onions.