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Making stuffies at Seafood Etc.

Published 06/19/2013 12:00 AM
Updated 06/18/2013 04:04 PM

By Peter Huoppi

Publication: theday.com


Stuffed quahogs - more commonly called stuffies by the locals - are a New England summer staple consisting of a bread crumb and minced clam mixture that is baked and served on the half shell. Dylan Robinson of Seafood Etc. in Pawcatuck demonstrates how to make the Italian variety, using sausage, peppers and onions.