Four chefs are among the scheduled participants at the 14th annual Taste of the Lymes: Business Expo on Sunday, April 27, from 3 to 5 p.m. at the Old Lyme Country Club.

Food prep demonstrations will be done by chefs from the Old Lyme Country Club, Gourmet Galley, Bee & Thistle, and Amanda Cushman of Simple Real Foods.

Pick up tips on creating handcrafted greeting cards from Tammi Flynn of the Florence Griswold Museum, or on planting a spring patio pot from landscape designer Sheila Wertheimer at other scheduled demonstrations.

Tickets are $10 per person at the door, or at Lyme Tree: The Woman's Exchange in the Old Lyme Marketplace and Fresh Ayer Gallery in the Old Lyme Shopping Center.

For more information, go to www.visitoldlyme.com, or send an e-mail to email@lolcc.com.