Fish fry in Stonington
February 15, 2018 11:00 pm
• Last Updated: February 16, 2018 8:41 pm
Volunteer Elaine Ahern sends orders of fried clams and fish and chips into the dining room at the Portuguese Holy Ghost Society during the first weekly fish fry of this Lenten season Friday, February 16, 2018, in Stonington Borough. The society serves up fish and chips, clams, scallops, shrimp, calamari and clam chowder from noon to 7:30 p.m. each Friday during Lent through Good Friday. (Sean D. Elliot/The Day) Buy Photo Reprints
Stonington — Volunteer Elaine Ahern sends orders of fried clams and fish and chips into the dining room at the Portuguese Holy Ghost Society during the first weekly fish fry of this Lenten season Friday in Stonington Borough.
The society serves up fish and chips, clams, scallops, shrimp, calamari and clam chowder from noon to 7:30 p.m. each Friday during Lent through Good Friday.
Chet D'Agostino, left, and Rich Chmiel, both of East Lyme, talk while they eat their fried scallops during the first weekly fish fry of this Lenten season Friday, Feb. 16, 2018, at the Portuguese Holy Ghost Society serve up their in Stonington Borough. The society serves up fish and chips, clams, scallops, shrimp, calamari and clam chowder from noon to 7:30 p.m. each Friday during Lent through Good Friday. (Sean D. Elliot/The Day) Buy Photo Reprints
Volunteers John Perry, left, and Don Ahern head into the dining area with orders at the Portuguese Holy Ghost Society's first weekly fish fry of this Lenten season Friday, Feb. 16, 2018, in Stonington Borough. The society serves up fish and chips, clams, scallops, shrimp, calamari and clam chowder from noon to 7:30 p.m. each Friday during Lent through Good Friday. (Sean D. Elliot/The Day) Buy Photo Reprints
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