TISSA'S MARKET AND CAFé
855 Boston Post Road
Old Saybrook
(860) 395-1781
www.tissascountry-market.com
Cuisine: American deli and Moroccan specialties. Catering is available.
Atmosphere: The deli and market is housed in a converted gas station. ...
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The Place to be: David's on Route 85
DAVID'S PLACE
1647 Route 85
Montville
(860) 442-7120
Cuisine: Roadside burgers, fried seafood, grinders, salads, ice cream.
Hours: 8:30 a.m. to at least 9 p.m. daily (sometimes open later, depending ...
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Food & Dining News
To Market, To Market
The New London Farmer's Market, a staple for the past 18 years in the municipal parking lot on Eugene O'Neill Drive is gone, but not ...
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Liquid Calories
Looking to slim down? Put down that soda!
Cutting back on sugary beverages can go a long way to helping you shed pounds. Even drinking ...
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Food & Dining Recipes
Capri Lemon Pasta With Peas, Fava Beans And Asparagus
This lemony pasta with peas, fava beans and asparagus from Maria Elia's "The Modern Vegetarian" remains brightly flavored and beautiful to look at even when ...
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Raw Corn And Tomato Salad
Husk that corn! And leave it at that.
We love our summer corn grilled, boiled, steamed and slathered, but raw corn - that's right, no cooking ...
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Homemade Tofu
Adapted from Sona's Kuniko Yagi and Meiji Tofu. Nigari water is a brine used to set the soy milk. It is available at Japanese markets. ...
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Coffee and Black Pepper Beef Kebabs
Grilled skewers of marinated meat and vegetables make a savory treat for a barbecue. They also are great for eating on a budget.
Marinating meat not ...
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Alice Waters' Lentil Salad
Servings: 4
1 cup lentils (French green lentils or black Beluga lentils are best varieties for lentil salads because they have lots of flavor and hold ...
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Pucker Up P'sghetti
My son has a thing for lemons, so I was pleased to find this recipe on Tastespotting, a food photography site.
This recipe sounded light and ...
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Blogs
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The 395 Pile Up
We forgot one. Of all the burgers celebrated a couple weeks ago in this blog, and in the on-line readers’ poll leading up ...
Posted by
Michael Costanza
- 27 Jun
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